Sep 30 2008 9:09 am

X100 History of Beer Tuesday: Early Global Context

OK class, today we're starting in on the real history of beer and brewing.  I start with the widest possible context to show when in the "grand scheme of things" fermentation became part of human life.  Then I go on to sample early beer styles and brewing techniques and drinking culture from China, near Asia, Africa, and the pre-contact Americas.  This is a very quick, and broad overview, but it is a good place to start. 


Lecture #4: Early Global Context

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